The Fantis tradition of importing, manufacturing, and distributing fine Greek foods has been providing its North American customers with flavors of Greece and the Mediterranean since at least 1911.
Originating in the Financial District of downtown Manhattan, Fantis is now located in the Meadowlands of New Jersey and has its own branches across the US and Canada. Now in its fourth generation of family ownership and management, Fantis continues this tradition while maintaining a competitive position in the ever-evolving marketplace.
Fantis carries products of the highest quality, ranging from Greek cheeses, Extra Virgin Olive Oils, Olives, Deli Specialty Items, Dessert Products, Seafood Items, Frozen Pastries and Vegetables, Specialty and Bean items, and everything in between.
Fantis produces Greek-Style Feta Cheese, Mizithra, and Greek thick Yogurt at its affiliated USDA certified and state-of-the-art manufacturing facility in Goshen, New York.
Fantis has been a member of the Specialty Food Association for 35 years, exhibiting its products at both Summer and Winter Fancy Food Shows.
Fantis has also been a member of the International Dairy-Deli-Bakery Association for over 20 years, attending its trade shows regularly.
FANTIS IMPORTS IS A LEADER IN SELECTING, IMPORTING AND DISTRIBUTING
THE FINEST GREEK WINES, BEERS AND SPIRITS
1. Fantis Foods Inc., Headquarters
2. Fantis Imports Inc., Chicago Mid-West
3. Fantis Foods Florida, Inc.
4. Fantis Foods California, Inc.
5. Fantis Foods Canada Ltd., Montreal
6. Fantis Foods Canada Ltd., Ontario
THE EXCITING STORY OF FANTIS FOODS
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