The Fantis tradition of importing, manufacturing, and distributing fine Greek foods has been providing its North American customers with flavors of Greece and the Mediterranean since at least 1911. Originating in the Financial District of downtown Manhattan, Fantis is now located in the Meadowlands of New Jersey and has its own branches across the US and Canada. Now in its fourth generation of family ownership and management, Fantis continues this tradition while maintaining a competitive position in the ever-evolving marketplace.