The Fantis tradition of importing, manufacturing, and distributing fine Greek foods has been providing its North American customers with flavors of Greece and the Mediterranean since at least 1911. Originating in the Financial District of downtown Manhattan, Fantis is now located in the Meadowlands of New Jersey and has its own branches across the US and Canada. Now in its fourth generation of family ownership and management, Fantis continues this tradition while maintaining a competitive position in the ever-evolving marketplace.
Argyrios Fantis, a Greek immigrant, imported feta cheese, olive oil, and anchovies to provide his Greek-American neighbors with their traditional food from their homeland.
Fantis Foods was established and located on Manhattan’s Pearl Street
Moved into a three-warehouse complex on Franklin street.
Opened two distribution centers in Canada. One in Montreal, and the other in Toronto
Chicago distribution center opened to serve the mid-west market
Headquarters moved to the New Jersey Meadowlands in Carlstadt
Florida distribution center opened in the Tampa area
California Distribution center opened to cater to the west coast
State-of-the-art feta production facility opened in Goshen, NY
FANTIS IMPORTS IS A LEADER IN SELECTING, IMPORTING AND DISTRIBUTING
THE FINEST GREEK WINES, BEERS AND SPIRITS