Over 100 years in the making

The journey goes on...

THE EXCITING STORY OF FANTIS FOODS

the century-long journey continues

The Fantis tradition of importing, manufacturing, and distributing fine Greek foods has been providing its North American customers with flavors of Greece and the Mediterranean since at least 1911. Originating in the Financial District of downtown Manhattan, Fantis is now located in the Meadowlands of New Jersey and has its own branches across the US and Canada. Now in its fourth generation of family ownership and management, Fantis continues this tradition while maintaining a competitive position in the ever-evolving marketplace.

The journey goes on...

Over 100 years in the making

1919

Argyrios Fantis, a Greek immigrant, imported feta cheese, olive oil, and anchovies to provide his Greek-American neighbors with their traditional food from their homeland.

1919
1929

Fantis Foods was established and located on Manhattan’s Pearl Street

1929
1950

Moved into a three-warehouse complex on Franklin street.

1950
1969

Opened two distribution centers in Canada. One in Montreal, and the other in Toronto

1969
1985

Chicago distribution center opened to serve the mid-west market

1985
1989

Headquarters moved to the New Jersey Meadowlands in Carlstadt

1989
1990

Florida distribution center opened in the Tampa area

1990
2000

California Distribution center opened to cater to the west coast

2000
2008

State-of-the-art feta production facility opened in Goshen, NY

2008

Discover the range & quality
of Fantis Imports

FANTIS IMPORTS IS A LEADER IN SELECTING, IMPORTING AND DISTRIBUTING
THE FINEST GREEK WINES, BEERS AND SPIRITS

For more information, please sent us an email at info@fantisfoods.com

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